Couscous with Mushrooms and Peas

Recipe by AsifDifficulty: Easy
Servings

2-4

servings
Cooking time

30

minutes

Ingredients

  • • 1 Bag 350 g ASIFs couscous (2 cups uncooked couscous)

  • • 1 Tbsp (15ml) olive oil

  • • 1 Tbsp (15ml) butter

  • • 1 garlic clove, sliced

  • • 6oz. (170g) shiitake, button and cremini mushrooms, sliced

  • • 3 Tbsp (45ml) white wine or chicken stock

  • • ½ cup (125ml) peas

  • • ¼ cup (60ml) mascarpone (optional)

  • • ¼ cup (60ml) flat leaf parsley

  • • ¼ cup (60ml) Parmesan cheese (optional)

  • • Salt and pepper, to taste

Directions

  • Boil wate and cook couscous according to instruction, about 7-9 minutes.
  • Heat olive oil and butter in a Deep Fry Pan. Add the garlic and sauté for 1 minute, add the mushrooms. Cook until the mushrooms are golden and fragrant, about 5-7 minutes.
  • Season lightly and add the white wine or stock, cook for 2 minutes. Add the couscous and cook about 1 minute.
  • When the couscous is ready, add it to the mushroom and pea mixture and cook together for 1-2 minutes. Remove from heat.
  • Stir in the mascarpone, parsley and Parmesan cheese

Recipe Video

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